Discover and taste the true possibilities of your new appliance. You'll be amazed at how quick and easy these recipes are to prepare!

  • Pea soup

    Hot or warm, alone or accompanied by croutons, the cream of peas is the dish ideal to serve in the fresher springtime days. You can taste it plain or with a touch of creativity: the possible matches are...

  • Ramekins with eggs, mushrooms and zucchini

    Cocottine are small pans inspired by the French cocotte. This type of cooking allows keeping a constant temperature and an even diffusion of the heat that enhances the flavor of the eggs, of the mushrooms...

  • Saffron, zucchini and bacon sauce

    The color of the saffron, the smoky flavor of the speck and the freshness of the zucchini mix in a sauce that is a sight for sore eyes and a treat for taste buds. Try it with short-shaped pasta, for a...

  • Quick fish soup

    Fortunately, seafood is not a prerogative of summer. In this quick soup, you’ll find shrimps, baby cuttlefish, scorpion fish, gurnard and small calamari. What’s missing? A thick slice of toasted bread...

  • Sweet and sour zucchini with pine nuts, mint and dried tomatoes

    A second course quick to prepare, perfect to be stored in the fridge and served lukewarm: the merit goes also to the combination of sugar and vinegar that, besides giving it that pleasant sweet and sour...

  • Pumpkin soup

    A blatantly autumn dish, in form and ingredients. The unusual match between pumpkin and chestnuts is actually typical of the French cuisine. The crunchy bacon offsets the sweetness of the basic ingredients,...

  • Shrimp and zucchini blossoms tempura

    Japanese tradition and Italian cuisine combine in the tempura, the dry coating with Japanese origins. This interpretation enriches both gastronomic cultures; the prawns discover an unusual match, while...

  • Soft-boiled eggs with pea soup

    An easy and quick recipe, where the only thing that really matters to make a successful dish is to use super fresh eggs. The addition of the cream of peas makes it a complete, tasty and energetic dish.

  • Zucchini and fried chicken skewers

    Deep frying and skewers are among the most fanciful things in a kitchen. This recipe combines them both, and it does it in a healthy way: with a light breadcrumb crust that combines the crunchy chicken...

  • Orange and rosemary veal shank

    A rich, flavorsome second course, where the tasty meat of the veal shank is refined by the fresh fragrance of the orange. Try it on a winter lunch; its persistent smell makes your mouth water right from...

  • Tuna steak with thyme, pumpkin and sunflower seeds

    A dish dedicated to those who, in the kitchen, love to work with quality ingredients and is always looking for recipes that enhance them without covering their flavor. In this recipe, tuna remains the...

  • Pork skewers with guacamolepork skewers with guacamole

    Guacamole is a very ancient sauce mainly made of lime and avocado. The roots of this tradition date back to the Aztec culture. Its strong point is its versatility, which allows you to match it also with...

  • Lime and pineapple prawn skewers with avocado salsa

    King prawns, pineapple and a light sauce made of Greek yoghurt and avocado: a tropical marriage that takes your senses to a Caribbean beach. The ideal recipe to brilliantly serve an aperitif or a second...

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